Discover the Delight of Moroccan Harcha with Semolina

Introduction to Harcha

Harcha, a popular traditional Moroccan dish, has captivated food enthusiasts around the world. This versatile flatbread is primarily made from semolina, giving it a unique texture and flavor. Often enjoyed during breakfast or as a snack, harcha is the perfect companion for a variety of toppings such as honey, cheese, or jam, making it a delightful treat for vegans and non-vegans alike.

The Ingredients :

To prepare the authentic Moroccan harcha, we need some basic ingredients:

400 grams of semolina + 1 tablespoon of white flour

150 grams of water

1 teaspoon of salt

80 ml of oil + 1 teaspoon of butter

8 grams of baking powder

1/4 teaspoon of baking powder

How to Prepare and Cook Harcha

The preparation of harcha is quite straightforward, making it accessible to novice cooks. First, combine the semolina, salt, oil ;butter and baking powder in a bowl. Mix well until the oil is combined with the semolina and all the ingredients.Gradually add water the baker's yeast it should stick to your hands but still maintain a slight moisture content. Allow the dough to rest for about 5 minutes to ensure better flavor and texture.

Shape the rested dough into small discs roll it in the semolina. , typically about 1/2 inch thick. The essential part of cooking harcha involves using a flat skillet or griddle, allowing even heat distribution. Cook each disc on medium heat for approximately 5-6 minutes on each side, or until they turn golden brown and develop a slightly crispy exterior.

Once cooked, Moroccan harcha can be served warm or at room temperature, often accompanied by a selection of toppings. Popular choices include butter and honey, which create a harmonious balance of sweet and savory flavors. Additionally, harcha pairs beautifully with savory dips or spreads, catering to a wide range of culinary preferences.