Ground turkey briouate
Among the delicious Moroccan dishes is the recipe for briouate stuffed with minced turkey. Try it and you will not regret it.
12/8/20241 min read
Ground turkey briouate
Ground turkey briouate
Components:
400 grams of phyllo or pastilla dough sheets
1 tablespoon of butter + 2 tablespoons of olive oil
1 large onion, chopped
250 grams of ground turkey + 1 can of mushrooms or fresh mushrooms
1 tablespoon of hot soy sauce
Spices {red pepper + black pepper + turmeric +Garlic powder+ salt} half a tablespoon of each
A little cheese + 100 grams of Chinese rice noodles + 1 tablespoon of parsley and coriander + chopped olives of your choice
Method
In a pan on the fire, put the butter and oil and brown the onions. Add the ground turkey, mushrooms and soy sauce. After that, mix the rice vermicelli, spices, parsley and coriander. Turn off the heat, add the olives and grated cheese if necessary and let cool.
We take 2 sheets of phyllo dough, divide it into rectangles, brush it with a little oil, put the mixture in the shape of briouate, brush it with oil mixed with paprika on top,Sprinkle them with golden and black sesame seeds and put it in the oven at 180 degrees until it becomes golden, then take it out and serve it.