Delicious Rice Salad with Tuna and Canned Corn Recipe

Rice salad is a versatile and nutritious meal that can be enjoyed any time of the year. Not only is this dish easy to prepare, it is also packed with flavor and nutrients. Today, we will be preparing a delicious rice salad that includes tuna and canned corn, which adds a sweet crunch to the overall dis

BLOGSWEET AND SALTY

sofiyaben.com

2/9/20252 min read

Rice salad is a versatile and nutritious meal that can be enjoyed any time of the year. Not only is this dish easy to prepare, it is also packed with flavor and nutrients. Today, we will be preparing a delicious rice salad that includes tuna and canned corn, which adds a sweet crunch to the overall dis Ingrédients Needed

To make this rice salad with tuna and canned corn, you will need the following ingredients:

  • 1 cup of uncooked rice

  • 1 can of tuna, drained

  • 1 cup of canned corn, drained

  • 1/2 cup of diced chopped red bell pepper

  • 1/4 cup of finely chopped red onion

  • 1/4 cup of chopped fresh parsley

  • 5 tablespoons homemade mayonnaise

  • 2 small pickled cucumbers

  • 3 tablespoons of olive oil

  • 2 tablespoons of lemon juice

  • Salt and pepper to taste

Steps to Prepare the Rice Salad

Here are the simple steps to create your satisfying rice salad:

  1. Cook the Rice: Rinse the uncooked rice under cold water. Add it to a pot with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes until the rice is fluffy. Once done, allow it to cool.

  2. Combine Ingredients: In a large mixing bowl, combine the cooled rice, drained tuna, and canned corn. Add the diced bell peppers, red onion, and pickled cucumbers for extra flavor and crunch.

  3. Create the Dressing: In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. This dressing will enhance the flavors in your rice salad.

  4. Mix Everything Together: Pour the dressing over the rice and other ingredients. Gently toss everything until well combined, ensuring that each bite is flavorful.

  5. Serve: You can serve the rice salad immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. This dish goes wonderfully as a side with vegetables or fish or a main meal.

Conclusion

This rice salad with tuna and canned corn is not only straightforward to prepare but also immensely satisfying. With its combination of textures and flavors, it is perfect for picnics, potlucks, or as a light lunch. Additionally, you can easily adjust quantities and ingredients based on your preference. Enjoy your meal and the compliments that follow!

WIntroduction to Rice Salad